A sweet and savory sauce coats mini bacon-wrapped sausages. It's a crowd-pleasing snack!
Mini Bacon-Wrapped Sausages
- Prep Time 40 min
- Total 60 min
- Servings 40
- Ingredients 9
Ingredients
- 1 lb bacon (14 slices)
- 1 package (1 lb) cocktail-size smoked link sausages (40 sausages)
- 3/4 cup ketchup
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 tablespoon white vinegar
- 1/4 teaspoon onion salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
Instructions
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Step1Set oven control to broil. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spray broiler rack and pan with cooking spray. Cut each bacon slice crosswise into 3 pieces. Wrap each piece around 1 sausage, securing with toothpick; place on rack in pan.
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Step2Broil with tops about 6 inches from heat 12 to 16 minutes, turning once, until bacon is crisp.
-
Step3Meanwhile, in 1-quart saucepan, mix remaining ingredients. Cook over medium heat about 5 minutes, stirring frequently, until sugar is dissolved and mixture is bubbly.
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Step4Heat oven to 350°F. Transfer sausages from broiler pan to baking dish. Pour sauce over sausages; turn to coat with sauce.
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Step5Bake about 20 minutes or until hot and bubbly. Serve hot.
Nutrition
80
Calories
5g
Total Fat
2g
Protein
6g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 80
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 250mg
- 10%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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