You need only 10 minutes to throw together these elegant party appetizers.
Smoked Salmon Pinwheels
- Prep Time 10 min
- Total 2 hr 10 min
- Servings 24
- Ingredients 6
Ingredients
- 1 package (8 ounces) cream cheese or reduced-fat cream cheese (Neufchâtel) , softened
- 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed
- 4 flour tortillas (8 to 10 inches in diameter)
- 1 package (4 1/2 ounces) smoked salmon, skinned and finely chopped
- 16 spinach leaves
- 16 strips (about 5x1/4 inch) red bell pepper
Instructions
-
Step1Mix cream cheese and dill weed. Spread about 1/4 cup of the cream cheese mixture over each tortilla. Sprinkle each with 1/4 cup salmon. Place 3 or 4 spinach leaves and 4 bell pepper strips evenly spaced on each tortilla.
-
Step2Roll up tortillas tightly; seal edge of each tortilla by spreading with additional cream cheese mixture. wrap securely with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours.
-
Step3To serve, cut into 1-inch pieces. Place cut side up on serving platter.
Nutrition
70
Calories
4 g
Total Fat
3 g
Protein
7 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 70
- Calories from Fat
- 35
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 130 mg
- Potassium
- 70 mg
- Total Carbohydrate
- 7 g
- Dietary Fiber
- 1 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 16%
- 16%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1/2 Fat;Tips from the Betty Crocker Kitchens
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