Cactus Leaves and Mexican Beer
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Hey, chili lovers, this one’s for you. If you’re ready for the next big thing in chili, you need to try cooking with cactus leaves and Mexican beer. Yes, seriously. Cactus leaves add a delicate, slightly tart green bean flavor to white chili, and Mexican beer adds a robust flavor profile to the dish. Don’t sweat it; both can be found in your local supermarket. Give these chili ingredients a whirl in our Espinoso Pollo Chili recipe.
Hey, chili lovers, this one’s for you. If you’re ready for the next big thing in chili, you need to try cooking with cactus leaves and Mexican beer. Yes, seriously. Cactus leaves add a delicate, slightly tart green bean flavor to white chili, and Mexican beer adds a robust flavor profile to the dish. Don’t sweat it; both can be found in your local supermarket. Give these chili ingredients a whirl in our Espinoso Pollo Chili recipe.