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White Turkey Chili

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By Betty Crocker Kitchens
Updated Jan 14, 2020
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Lean ground turkey is an excellent swap for beef, and this recipe proves it! Black-eyed peas, great northern beans and turkey make for a protein-packed powerhouse of a dish that will leave you satisfied long after dinner. Garlic, onion and celery replicate a familiar soup starter but the addition of cumin and oregano add a whole new depth of flavor. Chopped green chiles and corn add smoky, sweet flavor. Top each bowl with chopped cilantro, a squeeze of fresh lime juice and a dollop of sour cream for a satisfying dinner that’s ready in under an hour!

White Turkey Chili

  • Prep Time 50 min
  • Total 50 min
  • Servings 10
  • Ingredients 13
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Ingredients

  • 2 tablespoons oil
  • 2 lb. lean ground turkey
  • 1 1/2 cups coarsely chopped onion
  • 1 1/2 cups chopped celery
  • 3 garlic cloves, minced
  • 3 teaspoons cumin
  • 2 teaspoons dried oregano leaves
  • 3 (14 1/2-oz.) cans ready-to-serve chicken broth
  • 2 (15.5-oz.) cans great northern beans, drained, rinsed
  • 2 (15-oz.) cans black-eyed peas, drained, rinsed
  • 2 (11-oz.) cans White Shoepeg Corn
  • 2 cans (4 oz) Old El Paso™ Chopped Green Chiles
  • 2 tablespoons fresh lime juice

Instructions

  • Step 
    1
    Heat oil in 6-quart saucepan or Dutch oven over medium-high heat until hot. Add turkey, onion, celery, garlic, cumin and oregano; mix well. Cook 5 to 6 minutes or until turkey is browned and no longer pink, stirring frequently.
  • Step 
    2
    Add broth, beans, peas, corn and chiles; mix well. Bring to a boil. Reduce heat; simmer 25 to 30 minutes to blend flavors, stirring occasionally. Stir in lime juice.

Nutrition

420 Calories
14g Total Fat
32g Protein
41g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
420
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
3g
15%
Cholesterol
65mg
22%
Sodium
1010mg
42%
Total Carbohydrate
41g
14%
Dietary Fiber
8g
32%
Sugars
5g
Protein
32g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 3 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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