This hearty, spicy chili made with ground beef, beans, Muir Glen™ tomato and Progresso™ broth scores big as a game-day dinner. Replace the canned tomato sauce with thawed Make-Ahead Roasted Roma Tomato Sauce for an extra touch of homemade tomato taste.
Game Day Chili
- Prep Time 30 min
- Total 2 hr 30 min
- Servings 8
- Ingredients 16
Ingredients
- 2 lb lean (at least 80%) ground beef
- 1 medium onion, chopped (1/2 cup)
- 3 to 4 cloves garlic, finely chopped
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 to 2 teaspoons ground red pepper (cayenne)
- 1 teaspoon paprika
- 1 can (6 oz) Muir Glen™ organic tomato paste
- 1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
- 1 bottle (12 oz) dark regular or nonalcoholic beer
- 3 cans (8 oz each) Muir Glen™ organic tomato sauce
- 2 cans (15 oz each) pinto beans, drained, rinsed
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
Toppings, if desired
- Sour cream
- Shredded Cheddar cheese
- Lime wedges
Make With
Progresso Broth
Instructions
-
Step1In 5- to 6-quart Dutch oven, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
-
Step2Add chili powder, cumin, red pepper and paprika; cook 1 minute. Stir in tomato paste; cook 1 minute. Add remaining chili ingredients; stir until combined. Heat to boiling; reduce heat to low. Cover; simmer 2 hours. Serve with desired toppings.
Nutrition
290
Calories
5g
Total Fat
30g
Protein
28g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Total Fat
- 5g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 1220mg
- 0%
- Total Carbohydrate
- 28g
- 0%
- Dietary Fiber
- 8g
- 0%
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 2 Vegetable; 4 Lean Meat;Carbohydrate Choice
2
© 2025 ®/TM General Mills All Rights Reserved