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Game Day Chili

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By Betty Crocker Kitchens
Updated Feb 13, 2015
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This hearty, spicy chili made with ground beef, beans, Muir Glen™ tomato and Progresso™ broth scores big as a game-day dinner. Replace the canned tomato sauce with thawed Make-Ahead Roasted Roma Tomato Sauce for an extra touch of homemade tomato taste.

Game Day Chili

  • Prep Time 30 min
  • Total 2 hr 30 min
  • Servings 8
  • Ingredients 16
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Ingredients

  • 2 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 3 to 4 cloves garlic, finely chopped
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 to 2 teaspoons ground red pepper (cayenne)
  • 1 teaspoon paprika
  • 1 can (6 oz) Muir Glen™ organic tomato paste
  • 1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
  • 1 bottle (12 oz) dark regular or nonalcoholic beer
  • 3 cans (8 oz each) Muir Glen™ organic tomato sauce
  • 2 cans (15 oz each) pinto beans, drained, rinsed
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained

Toppings, if desired

  • Sour cream
  • Shredded Cheddar cheese
  • Lime wedges
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 5- to 6-quart Dutch oven, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Step 
    2
    Add chili powder, cumin, red pepper and paprika; cook 1 minute. Stir in tomato paste; cook 1 minute. Add remaining chili ingredients; stir until combined. Heat to boiling; reduce heat to low. Cover; simmer 2 hours. Serve with desired toppings.

Nutrition

290 Calories
5g Total Fat
30g Protein
28g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Total Fat
5g
0%
Saturated Fat
2g
0%
Sodium
1220mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
8g
0%
Protein
30g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Vegetable; 4 Lean Meat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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