This easy chili recipe has everything you love about the dish. It’s richly seasoned, hearty and free of any hard-to-find ingredients or unnecessary steps. After a quick bit of chopping and sautéing, stir in stewed tomatoes, beans and seasonings, and you’ll be well on your way to serving up this favorite winter pick-me-up dinner. If you’re serving this at a get-together or on game day, impress your crowd by setting up a toppings grazing board! Fill bowls with different types of cheese, sour cream, chopped cilantro, guacamole, fresh salsa and corn chips—the topping possibilities are endless.
Easy Chili
- Prep Time 15 min
- Total 35 min
- Servings 6
- Ingredients 13
Ingredients
- 1 lb ground beef round
- 1 1/4 cups chopped onions
- 1 1/4 cups chopped green bell peppers
- 6 cloves garlic, finely chopped
- 2 cans (14.5 oz each) no-salt-added stewed tomatoes, undrained
- 1 can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
- 1 can (8 oz) no-salt-added tomato sauce
- 1 package (1 oz) onion soup mix (from 2-oz box)
- 1 cup water
- 3 tablespoons chili powder
- 1 tablespoon paprika
- 1 1/4 teaspoons red pepper sauce
- 6 tablespoons shredded reduced-fat sharp Cheddar cheese
Instructions
-
Step1Spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. Add beef, onions, green peppers and garlic; cook 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked. Drain.
-
Step2Add tomatoes, beans, tomato sauce, onion soup mix, water, chili powder, paprika and pepper sauce. Heat to boiling; reduce heat. Cover; simmer 20 minutes, stirring occasionally. Top each serving with 1 tablespoon cheese.
Nutrition
280
Calories
10g
Total Fat
22g
Protein
26g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Total Fat
- 10g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 480mg
- 0%
- Total Carbohydrate
- 26g
- 0%
- Dietary Fiber
- 8g
- 0%
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 3 Vegetable; 3 Lean Meat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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