Step
1

Heat griddle or skillet over medium heat or electric griddle to 350°F. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.)
Step
2

In medium bowl, whisk together pancake ingredients until blended.
Step
3

Brush griddle with vegetable oil or shortening. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook until golden brown. Remove from griddle to serving plate. Repeat with remaining batter.
Step
4

In small bowl, mix powdered sugar, milk and 1/2 teaspoon vanilla until well blended. If too thick to drizzle, add additional milk 1/2 teaspoon at a time for desired drizzling consistency.
Step
5

To serve, top each pancake with glaze and additional candy sprinkles.

Nutrition

190 Calories

4g Total Fat

2g Protein

34g Total Carbohydrate

24g Sugars

Nutrition Facts

Serving Size: 1 Pancake

Calories: 190

Calories from Fat: 35

Total Fat: 4g; 6%

Saturated Fat: 1 1/2g; 7%

Trans Fat: 0g

Cholesterol: 30mg; 9%

Sodium: 170mg; 7%

Potassium: 35mg; 1%

Total Carbohydrate: 34g; 11%

Dietary Fiber: 0g; 0%

Sugars: 24g

Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Cake Batter Pancakes

Cake Batter Pancakes

Ingredients

Pancakes

Glaze and Garnish

Instructions