Skip to Content
Menu

Bisquick™ Original Pancake & Baking Mix

  • Save
  • Pinterest
  • Email
  • Facebook
Bisquick™ Original Pancake & Baking Mix - Front
  • Save
  • Shop
  • Share
  • Save
  • Shop
  • Share
Make quick and easy family breakfast favorites with Betty Crocker Bisquick Original Pancake & Baking Mix. This versatile baking mix can be used for biscuits, muffins, pancakes, waffles and even pie. From hot, fluffy pancakes to moist, crumbly muffins, bake restaurant-worthy breakfast dishes with this all-purpose baking mix. Just add milk and eggs to start crafting a family-friendly breakfast spread. Serve your creations with a buffet of delicious toppings like syrups, whipped cream, sliced fruit, peanut butter and more. It's time to start a new family tradition. Bisquick has been creating family favorites since 1931. Use Betty Crocker Bisquick Original Pancake & Baking Mix for delicious and easy-to-prepare breakfast dishes for any time of the day.
Make quick and easy family breakfast favorites with Betty Crocker Bisquick Original Pancake & Baking Mix. This versatile baking mix can be used for biscuits, muffins, pancakes, waffles and even pie. From hot, fluffy pancakes to moist, crumbly muffins, bake restaurant-worthy breakfast dishes with this all-purpose baking mix. Just add milk and eggs to start crafting a family-friendly breakfast spread. Serve your creations with a buffet of delicious toppings like syrups, whipped cream, sliced fruit, peanut butter and more. It's time to start a new family tradition. Bisquick has been creating family favorites since 1931. Use Betty Crocker Bisquick Original Pancake & Baking Mix for delicious and easy-to-prepare breakfast dishes for any time of the day.

About This Item

  • PANCAKE MIX: Baking mix that makes fluffy, mouthwatering pancakes, waffles and more
  • QUICK AND EASY: Just add milk and eggs, pour onto griddle, and start crafting
  • INGREDIENTS: This all-purpose baking mix contains no artificial flavors and no artificial colors
  • ENDLESS OPTIONS: Personalize your breakfast favorites with fruits, nuts or chocolate chips
  • BOX CONTAINS: 40 oz. box makes about 60 pancakes

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Vegetable Oil (palm, sunflower, canola, and/or high oleic soybean oil), Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), Dextrose, Sugar, Salt, Monoglycerides.

Allergy Information

CONTAINS WHEAT INGREDIENTS.

Nutrition Facts

Serving Size
1/3 cup mix (41g)
Amount Per Serving As Packaged Calories
150
% Daily Value
Total Fat  2g3%
Saturated Fat  0.5g3%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  380mg17%
Total Carbohydrate  30g11%
Dietary Fiber  < 1g3%
Sugars  2g
Incl. 2g Added Sugars  4%
Protein  2g
Calcium  80mg6%
Iron  1.5mg8%
Not a significant source of Vitamin D and Potassium

Prep Instructions

CLASSIC RECIPES
CLASSIC PANCAKES or WAFFLES
2 cups Original Bisquick Baking Mix
1 cup milk
2 tablespoons vegetable oil
2 eggs
1. Stir ingredients until blended.
PANCAKE STEPS makes 14 pancakes
2. Pour slightly less than 1/4 cupfuls onto hot greased griddle.
3. Cook until edges are dry; about 1 minute 30 seconds. Turn; cook 1 minute 30 seconds or until golden.
WAFFLE STEPS makes 8 (4-inch) waffles
2. Pour onto center of hot greased waffle maker; close lid.
3. Bake about 5 min or until steaming stops. Carefully remove waffle.
For thinner pancakes, increase milk to 1 1/3 cups.
High Altitude (3500-6500 ft): No change.
The Ultimate Pancake
Just add the following ingredients to Step 1 of our Classic Pancakes recipe
3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon vanilla extract
CLASSIC BISCUITS makes 8 biscuits
2 cups Original Bisquick Baking Mix
2/3 cup milk
1 tablespoon vegetable oil
1. Heat oven to 450°F. Stir ingredients until soft dough forms.
2. Drop dough by spoonfuls onto ungreased cookie sheet.
3. Bake 11 to 13 minutes or until golden brown.
High Altitude (3500-6500 ft): No change.
Dumplings
2 cups Original Bisquick Baking Mix
2/3 cup milk
1. Drop by spoonfuls onto boiling stew or soup.
2. Reduce heat; cook uncovered 10 min.
3. Cover; cook 10 min longer.
10 servings