Brownie Batter Pancakes
Inspired Taste
Updated May 16, 2022
Our brownie batter pancakes can be ready in 20 minutes and are delicious with chocolate-flavor syrup and whipped cream.
Brownie Batter Pancakes
- Prep Time 20 min
- Total 20 min
- Servings 10
- Ingredients 7
Ingredients
Pancakes
- 1 1/2 cups Original Bisquick™ mix
- 1 cup from 1 box Betty Crocker™ Fudge Brownie Mix
- 1 cup milk
- 2 eggs
Toppings and Garnish, as desired
- Chocolate-flavor syrup
- Whipped cream
- Betty Crocker™ Decorating Decors rainbow mix or nonpareil decors
Instructions
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Step1Spray griddle or skillet with cooking spray, or grease with vegetable oil or shortening. Heat over medium heat or to 350°F. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
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Step2In medium bowl, stir together Pancakes ingredients until blended. Pour about 1/4 cupfuls onto hot griddle. Cook until edges are dry and bubbles form on top. Turn; cook until griddle side of pancakes are set.
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Step3Stack pancakes on individual serving plates. Top each serving with chocolate syrup, whipped cream and decors.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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