This might seem like a classic pancake recipe, but mind you, it's actually the ultimate! What makes this recipe so good? A few tablespoons of sugar and splash of vanilla add the perfect amount of sweetness, but not too much, so you can still pour maple syrup over these fluffy hot cakes. Made in one bowl and ready in just 20 minutes, these golden stacks of pancakes could be on your breakfast table this morning.
The Ultimate Pancakes
- Prep Time 20 min
- Total 20 min
- Servings 7
- Ingredients 7
Ingredients
- 2 cups Original Bisquick™ Baking Mix
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 cup milk
- 2 tablespoons vegetable oil
- 2 eggs
- 1 teaspoon vanilla
Instructions
-
Step1Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat griddle to 350°F, or heat skillet over medium-low heat.
-
Step2In medium bowl, stir all ingredients with whisk or fork until blended.
-
Step3For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 30 seconds or until edges are dry. Turn; cook other side until golden brown.
Nutrition
220
Calories
7g
Total Fat
5g
Protein
33g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving (3 Pancakes)
- Calories
- 220
- Calories from Fat
- 70
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 19%
- Sodium
- 500mg
- 21%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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