Quick Chicken Quesadillas

More About This Recipe

• Using timing-saving products doesn’t mean you have to sacrifice flavor. Reach for pre-cooked chicken breast strips, salsa and Old El Paso™ flour tortillas, and you’re on your way to a satisfying chicken quesadilla that serves four hungry eaters. This take on the Mexican classic stays true to its origins, while adding some Southwestern zest, making it an easy and flavorful dinner. The quesadilla comes in many varieties, but its foundation remains the same: a soft flour tortilla folded or sandwhiched with layers of melting cheese. And it’s easy to experiment by adding ingredients like rinsed and drained canned black beans or shredded leftover cooked meat and topped with diced tomatoes, guacamole or freshly chopped cilantro. Now that you’ve tried this easy chicken quesadilla recipe, you can sample other favorites, intriguing variations and fresh new takes in this collection of Betty’s Best Quesadilla Recipes.