Progresso™ chicken broth helps make this hearty chicken and dressing casserole recipe loveably easy. Full of comforting flavors that remind you of warm meals around Grandma’s kitchen table, this classic dish is perfect for cool fall nights with your family or putting a fun twist on a festive Friendsgiving. It’s also a great recipe to have on hand for those busy days that send you to the grocery store for your favorite rotisserie chicken. No matter why or where you share this chicken and dressing dish, it’ll be love at first bite.
Grandma's Chicken and Dressing
- Prep Time 30 min
- Total 1 hr 15 min
- Servings 8
- Ingredients 12
Ingredients
- 1 deli rotisserie chicken (2 lb), skinned, boned and shredded (about 4 cups)
- 6 cups coarsely crumbled cornbread
- 8 slices (1 oz each) firm white bread, torn
- 3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 2 cans (10 3/4 oz each) condensed cream of chicken soup
- 1 medium onion, chopped (1/2 cup)
- 3 stalks celery, chopped
- 4 eggs, slightly beaten
- 2 teaspoons ground sage
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1/2 cup butter, cut into small pieces
Make With
Progresso Broth
Instructions
-
Step1Heat oven to 400° F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
-
Step2In large bowl, stir together all ingredients except butter. Spoon mixture into baking dish. Dot evenly with butter.
-
Step3Bake uncovered about 45 minutes or until bubbly and golden brown.
Nutrition
500
Calories
27g
Total Fat
31g
Protein
34g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Total Fat
- 27g
- 0%
- Saturated Fat
- 11g
- 0%
- Sodium
- 1720mg
- 0%
- Total Carbohydrate
- 34g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 3 Very Lean Meat; 4 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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