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Warm Chives-and-Onion Crab Dip

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By Betty Crocker Kitchens
Updated Dec 22, 2011
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Looking for a homemade condiment? Then check out this flavorful crab dip made using chives-and-onion cheese spread served with crostini.

Warm Chives-and-Onion Crab Dip

  • Prep Time 10 min
  • Total 50 min
  • Servings 36
  • Ingredients 9
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Ingredients

  • 2 containers (8 oz each) chives-and-onion cream cheese spread
  • 1 cup shredded Parmesan cheese (4 oz)
  • 1 cup mayonnaise
  • 1 tablespoon Creole mustard
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1 lb fresh lump crabmeat
  • Chopped fresh chives, if desired
  • Crostini or pita chips

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9-inch glass pie plate or shallow baking dish with cooking spray.
  • Step 
    2
    In medium bowl, mix cream cheese spread, Parmesan cheese, mayonnaise, mustard, lemon juice and red pepper. Fold in crabmeat. Spread mixture in pie plate.
  • Step 
    3
    Bake 40 minutes or until hot and bubbly. Garnish with chives. Serve with crostini.

Nutrition

87 Calories
8g Total Fat
4g Protein
0g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
87
Total Fat
8g
0%
Saturated Fat
2g
0%
Sodium
186mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Very Lean Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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