Skip to Content
Menu

Ultimate Slow-Cooker Potatoes

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Aug 17, 2021
  • Save
  • Share
  • Jump to Recipe
Looking for a game-changing, time-saving Thanksgiving trick? Meet our slow-cooker mashed potatoes. Just 15 minutes of prep and your slow cooker does the rest. The end result? Melt-in-your-mouth slow-cooker potatoes with cream cheese, sour cream and butter. Drool. Fair warning, these creamy slow-cooker potatoes will be requested for years to come. Be prepared to share the secret recipe... or not.

Ultimate Slow-Cooker Potatoes

  • Prep Time 15 min
  • Total 1 hr 45 min
  • Servings 12
  • Ingredients 10
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • Reynolds™ Slow Cooker Liners
  • 3 cups boiling water
  • 1 1/2 cups milk
  • 1/2 cup butter or margarine, cut into pieces
  • 1/2 cup sour cream
  • 1 package (8 oz) cream cheese, cut into cubes
  • 1 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 3 cups Betty Crocker™ mashed potatoes
  • Gravy or chopped fresh parsley, if desired

Instructions

  • Step 
    1
    Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  • Step 
    2
    In cooker, mix boiling water, milk, butter, sour cream and cream cheese with whisk until blended. Add garlic salt, pepper and dry potatoes; mix just until blended.
  • Step 
    3
    Cover; cook on Low heat setting 1 hour 30 minutes, stirring once after 1 hour.
  • Step 
    4
    Before serving, stir potatoes. Serve immediately, or hold in slow cooker on Low heat setting up to 3 hours, stirring every 30 minutes. If potatoes become too thick, stir in additional milk, about 2 tablespoons at a time. Serve with gravy or sprinkle with chopped parsley.

Nutrition

230 Calories
17g Total Fat
4g Protein
17g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 2/3 Cup
Calories
230
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
10g
50%
Trans Fat
1/2g
Cholesterol
50mg
16%
Sodium
240mg
10%
Potassium
330mg
9%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

  • Reynolds® is a trademark of Reynolds Consumer Products Inc.
© 2024 ®/TM General Mills All Rights Reserved