Homemade Make Ahead Mashed Potatoes

More About This Recipe

• When something as delicious as mashed potatoes is involved, it’s no wonder there’s some jostling for credit about who invented the iconic dish. Some food historians say that 17th century England was the birthplace of our now-beloved mashed potatoes and gravy, while others credit a 1771 potato-making competition hosted by a Frenchman named Antoine Parmentier as the event that started the centuries-long craze. While we may never know the whole story, we can offer you plenty of information on the whole potato, from savory skin to meltingly soft insides, in this guide to making perfect mashed potatoes every time (hint: don’t forget the cream cheese). If you’d like to add some creative twists to this basic recipe, check out Betty’s collection of best mashed potatot recipes which includes add-ins like garlic, pesto, ranch, wasabi, beer, Asiago, bacon, Brie, parsley and chipotle (not all at once, but hey, you could try). There are even versions of cauliflower and pumpkin mash, as well.