Turtle Dump Cake

Name: Turtle Dump Cake
Prep time: 15 min
Total time: 1 h 5 min
Yield: 12
Ingredients: 1 box (3.4 oz) Jell-O™ chocolate-flavor instant pudding & pie filling mix; 1 1/2 cups milk; 3/4 cup caramel sauce; 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix; 1 1/2 cups dark chocolate chips; 1/2 cup chopped pecans; 1/4 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting (from 16 oz container)

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By Betty Crocker Kitchens

Updated Aug 28, 2017

Turtle Dump Cake

(35)

1 Questions

Write a Review
Ask a Question

Prep Time 15 min
Total 1 hr 5 min
Servings 12
Ingredients 7

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Ingredients

Cake

1 box (3.4 oz) Jell-O™ chocolate-flavor instant pudding & pie filling mix
1 1/2 cups milk
3/4 cup caramel sauce
1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
1 1/2 cups dark chocolate chips
1/2 cup chopped pecans
1/4 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting (from 16 oz container)

Make With

Betty Crocker Cake Mix

Instructions

Step
1

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
Step
2

In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in 1/2 cup of the caramel sauce. Stir in cake mix and 1 cup of the chocolate chips until well blended. Spread batter evenly in pan. Sprinkle pecans and remaining 1/2 cup chocolate chips over top.
Step
3

Bake 33 to 38 minutes or until toothpick inserted in center of cake comes out almost clean. Cool at least 15 minutes before serving.
Step
4

When ready to serve, in small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting and remaining 1/4 cup caramel sauce over cake. Use large spoon for serving. Stored covered in airtight container at room temperature.

Turtle Dump Cake

Turtle Dump Cake

Ingredients

Cake

Instructions

Nutrition

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