Try traditional turkey dinner in a new way - a slow cooked flavorful meal.
Turkey Breast with Sherried Stuffing
- Prep Time 20 min
- Total 6 hr 30 min
- Servings 6
- Ingredients 6
Ingredients
- 1/4 cup chopped onion
- 1 medium stalk celery, sliced (1/2 cup)
- 2- to 2 1/2-pound boneless, skinless turkey breast half, thawed if frozen
- 1 jar (12 ounces) roasted turkey gravy
- 1/3 cup dry sherry
- 1 package (6 ounces) turkey-flavor one-step stuffing mix
Instructions
-
Step1Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place onion and celery in cooker. Top with turkey breast half. Pour gravy and sherry over top. Top with dry stuffing.
-
Step2Cover and cook on low heat setting 6 to 7 hours or until turkey is no longer pink when center is cut.
-
Step3About 15 minutes before serving, remove turkey from cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover and let stand 10 minutes. Cut turkey into slices; serve with stuffing.
Nutrition
320
Calories
6g
Total Fat
40g
Protein
27g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 55
- Total Fat
- 6g
- Saturated Fat
- 1g
- Cholesterol
- 100mg
- Sodium
- 870mg
- Total Carbohydrate
- 27g
- Dietary Fiber
- 1g
- Protein
- 40g
% Daily Value*:
- Iron
- 18%
- 18%
Exchanges:
2 Starch; 5 Very Lean Meat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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