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Turkey Breast with Sherried Stuffing

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By Betty Crocker Kitchens
Updated Apr 21, 2010
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Try traditional turkey dinner in a new way - a slow cooked flavorful meal.

Turkey Breast with Sherried Stuffing

  • Prep Time 20 min
  • Total 6 hr 30 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 1/4 cup chopped onion
  • 1 medium stalk celery, sliced (1/2 cup)
  • 2- to 2 1/2-pound boneless, skinless turkey breast half, thawed if frozen
  • 1 jar (12 ounces) roasted turkey gravy
  • 1/3 cup dry sherry
  • 1 package (6 ounces) turkey-flavor one-step stuffing mix

Instructions

  • Step 
    1
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place onion and celery in cooker. Top with turkey breast half. Pour gravy and sherry over top. Top with dry stuffing.
  • Step 
    2
    Cover and cook on low heat setting 6 to 7 hours or until turkey is no longer pink when center is cut.
  • Step 
    3
    About 15 minutes before serving, remove turkey from cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover and let stand 10 minutes. Cut turkey into slices; serve with stuffing.

Nutrition

320 Calories
6g Total Fat
40g Protein
27g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
55
Total Fat
6g
Saturated Fat
1g
Cholesterol
100mg
Sodium
870mg
Total Carbohydrate
27g
Dietary Fiber
1g
Protein
40g
% Daily Value*:
Iron
18%
18%
Exchanges:
2 Starch; 5 Very Lean Meat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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