Skip to Content
Menu

Triple-Crust Peach Cobbler

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated May 24, 2022
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
When two crusts just won't cut it, make it three with this popular triple crust peach cobbler! It's layered with irresistibly sweet peaches, making it perfect from summer all the way to fall. Any season, any time, this recipe never falls short of amazing.

Triple-Crust Peach Cobbler

  • Prep Time 20 min
  • Total 1 hr 38 min
  • Servings 12
  • Ingredients 9
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3 boxes (11 oz) Betty Crocker™ Pie Crust Mix
  • 1 cup cold water
  • 1 1/2 cups sugar
  • 3/4 cup butter or margarine, melted
  • 2 teaspoons ground nutmeg
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla
  • 2 teaspoons lemon extract
  • 2 cans (29 ounces each) sliced peaches in syrup, undrained

Instructions

  • Step 
    1
    Heat oven to 350°F. Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll into rectangle, 11x8 inches. Cut into 4 strips, 11x2 inches each. Place strips on ungreased cookie sheet; bake 18 minutes. Set aside.
  • Step 
    2
    Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll to fit bottom and sides of ungreased rectangular baking dish, 13x9x2 inches. Place in dish; set aside.
  • Step 
    3
    Stir together sugar, butter, nutmeg, cinnamon, vanilla, lemon extract and peaches in large bowl. Pour half of mixture in baking dish. Arrange the 4 pastry strips on top. Pour remaining half of peach mixture on top.
  • Step 
    4
    Stir 1 package pie crust mix and remaining 1/3 cup cold water until mixture forms a ball. Flatten ball; roll to fit on top of mixture in baking dish. Cut several holes or slits in crust. Place crust on top of mixture in baking dish; seal to edges of dish.
  • Step 
    5
    Bake about 1 hour or until crust is golden brown. Store covered in refrigerator.

Nutrition

740 Calories
40g Total Fat
5g Protein
89g Total Carbohydrate
48g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
740
Calories from Fat
360
Total Fat
40g
61%
Saturated Fat
15g
77%
Trans Fat
11g
Cholesterol
30mg
10%
Sodium
630mg
26%
Potassium
180mg
5%
Total Carbohydrate
89g
30%
Dietary Fiber
2g
8%
Sugars
48g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved