Blueberry Cobbler
Sandra Lee
Updated Jan 20, 2022
Make the most of summer's fresh fruit and mix up an easy Blueberry Cobbler. With a tender topping and a berry filling, this easy Blueberry Cobbler with Bisquick™ Original Pancake & Baking Mix is a dessert you'll be asked to make again and again. If you don't have fresh blueberries on hand, frozen blueberries achieve the same, great taste. For this Blueberry Cobbler recipe, just make sure the total volume of fruit remains the same if using frozen blueberries. Spoons up and enjoy.
Blueberry Cobbler
- Prep Time 15 min
- Total 55 min
- Servings 4
- Ingredients 5
Ingredients
- 6 tablespoons butter, melted
- 1 1/4 cups Bisquick™ Original Pancake & Baking Mix
- 1/2 cup sugar
- 2/3 cup milk
- 3 cups fresh blueberries
Instructions
-
Step1Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
-
Step2In medium bowl, whisk together Bisquick™ mix, sugar, and milk; pour over melted butter.
-
Step3Sprinkle blueberries evenly over Bisquick™ batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.
Nutrition
500
Calories
23g
Total Fat
5g
Protein
67g
Total Carbohydrate
39g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 500
- Calories from Fat
- 210
- Total Fat
- 23g
- 36%
- Saturated Fat
- 13g
- 64%
- Trans Fat
- 2g
- Cholesterol
- 50mg
- 16%
- Sodium
- 600mg
- 25%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 67g
- 22%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 39g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 10%
- 10%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
4 1/2Tips from the Betty Crocker Kitchens
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