Try a classic spring dessert--angel food cake topped with berries and mounds of whipped cream.
Triple-Berry Angel Shortcakes
- Prep Time 20 min
- Total 3 hr 10 min
- Servings 12
- Ingredients 6
Ingredients
- 1 box (16 oz) Betty Crocker™ Angel Food Cake Mix
- 1 1/3 cups cold water
- 1 can (21 oz) raspberry pie filling
- 3 cups sliced fresh strawberries
- 2 cups fresh blueberries
- Whipped cream, if desired
Instructions
-
Step1Heat oven to 350°F. Make and bake cake mix as directed on box for angel food (tube) pan, using cold water. Cool completely, about 2 hours.
-
Step2In medium bowl, mix pie filling, strawberries and blueberries.
-
Step3Cut cake into 12 slices. Cut each slice in half diagonally to make 2 triangles. Arrange 2 triangles on each of 12 serving plates. Top with fruit mixture and whipped cream.
Nutrition
220
Calories
0g
Total Fat
3g
Protein
52g
Total Carbohydrate
39g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 320mg
- 13%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 52g
- 17%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 39g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 25%
- 25%
- Calcium
- 8%
- 8%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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