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Tomatillo Salsa

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By Betty Crocker Kitchens
Updated Feb 16, 2010
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Spicy serrano chiles temper the tangy taste of tomatillos in great-tasting green salsa.

Tomatillo Salsa

  • Prep Time 30 min
  • Total 30 min
  • Servings 32
  • Ingredients 10
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Ingredients

  • 1 1/2 lb fresh tomatillos, husks removed
  • 2 to 3 serrano chiles, seeded
  • 2 large cloves garlic, peeled
  • 1/2 medium white onion, coarsely chopped
  • 1/4 cup coarsely chopped fresh cilantro
  • 3/4 cup chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon chicken bouillon granules
  • 2 tablespoons vegetable oil
  • Tortilla chips, as desired

Instructions

  • Step 
    1
    In 3-quart saucepan, place tomatillos; cover with cold water. Cook over medium heat 10 to 15 minutes or until tender. Drain and discard water.
  • Step 
    2
    In blender, mix tomatillos and remaining ingredients except oil and tortilla chips. Cover and blend until desired consistency.
  • Step 
    3
    In 2-quart saucepan, heat oil over medium heat. Add tomatillo mixture. Cook 10 to 15 minutes, stirring constantly, until mixture is thoroughly heated and darker in color. Serve warm or cold with tortilla chips.

Nutrition

20 Calories
1g Total Fat
0g Protein
2g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
20
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
75mg
3%
Potassium
65mg
2%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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