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Homemade Tomato Salsa

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Updated May 11, 2022
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Want to learn how to make homemade salsa? It's easier than you think! This classic salsa recipe has been a favorite for many years and is a traditional Southwestern-style sauce. It’s full of tomato flavor and perfect for any time you want to serve a tasty homemade salsa. Made from juicy tomatoes, green bell pepper and green onions and seasoned with lime juice, cilantro, garlic and jalapeño chile, this restaurant-style salsa serves as a great appetizer, snack, or sauce for Mexican night. And because it’s so simple to throw together, we think it’s bound to become your go-to homemade salsa recipe.

Homemade Tomato Salsa

  • Prep Time 20 min
  • Total 20 min
  • Servings 11
  • Ingredients 8
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Ingredients

  • 3 large tomatoes, seeded and chopped (3 cups)
  • 1 small green bell pepper, chopped (1/2 cup)
  • 3 garlic cloves, finely chopped
  • 8 medium green onions, sliced (1/2 cup)
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon finely chopped jalapeño chile
  • 2 to 3 tablespoons lime juice
  • 1/2 teaspoon salt

Instructions

  • Step 
    1
    Mix all ingredients in glass or plastic bowl.
  • Step 
    2
    Cover and refrigerate until serving.

Nutrition

15 Calories
0g Total Fat
0g Protein
3g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1/4 Cup
Calories
15
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
90mg
4%
Potassium
135mg
4%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
0g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
20%
20%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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