Here's a fun way to end your day at the beach! Kids can help arrange teddy bear-shaped graham snacks on top of frosted cupcakes.
Teddy-at-the-Beach Cupcakes
- Prep Time 30 min
- Total 1 hr 35 min
- Servings 12
- Ingredients 11
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix (or your favorite flavor)
- Water, vegetable oil and eggs called for on cake mix box
- 2 drops blue food color
- 1 cup from 1 tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting
- 1 roll (from 4.5-oz box) Betty Crocker™ Fruit by the Foot™ chewy fruit snack (any flavor)
- 1/2 cup teddy bear-shaped graham snacks, crushed, or brown sugar
- 1 tablespoon Betty Crocker™ blue sugar, if desired
- 12 teddy bear-shaped graham snacks
- 6 paper drink umbrellas or small plastic umbrellas, if desired
- 6 ring-shaped gummy candies
- 6 multi-colored fish-shaped crackers
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Tightly wrap 12 cupcakes; freeze for a later use.
-
Step2Stir blue food color into frosting until blended. Frost remaining 12 cupcakes with frosting.
-
Step3Cut six 1 1/2-inch pieces from fruit snack roll; peel off paper backing. Use fruit snack and remaining ingredients to decorate cupcakes as shown in photo or as desired.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved