Skip to Content
Menu

Sweet Potato Sheet Cake with Bacon Cream Cheese Frosting

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Jun 17, 2013
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker® cake mix and bacon cream cheese frosting come together in this sweet potato cake – a delicious dessert treat for your guests.

Sweet Potato Sheet Cake with Bacon Cream Cheese Frosting

  • Prep Time 25 min
  • Total 2 hr 5 min
  • Servings 24
  • Ingredients 13
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Cake

Frosting

  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup butter, softened
  • 2 1/2 cups powdered sugar
  • 2/3 cup packed brown sugar
  • 1/2 teaspoon vanilla
  • 7 slices bacon, crisply cooked, crumbled
  • 1/2 cup coarsely chopped pecans

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly grease 13x9-inch pan with shortening or cooking spray.
  • Step 
    2
    In large bowl, beat cake mix, milk, oil, eggs, sweet potatoes and apple pie spice with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
  • Step 
    3
    Bake 34 to 38 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack, about 1 hour.
  • Step 
    4
    In medium bowl, beat cream cheese and butter with electric mixer on medium speed 2 minutes or until creamy. Beat in powdered sugar, brown sugar and vanilla. Stir in bacon. Frost cake. Sprinkle with pecans. Store covered in refrigerator.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved