Add sweet potatoes and pecans to Betty Crocker™ Super Moist™ yellow cake mix for a simple yet delicious dessert for any occasion.
Sweet Potato Praline Cake
- Prep Time 15 min
- Total 1 hr 40 min
- Servings 15
- Ingredients 11
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 3/4 cup milk
- 1/2 cup vegetable oil
- 3 eggs
- 1 1/2 cups mashed cooked sweet potatoes
- 1 cup chopped pecans
- 3/4 cup butter, softened
- 3 cups powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla
- 1 cup coarsely chopped praline pecans
Instructions
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Step1Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
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Step2In large bowl, beat cake mix, 3/4 cup milk, the oil, eggs and sweet potatoes with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Stir in 1 cup chopped pecans. Pour batter into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
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Step3In medium bowl, beat butter with electric mixer on medium speed until creamy. Gradually add powdered sugar, beating until light and fluffy. Beat in 1 tablespoon milk and the vanilla. Frost cake. Sprinkle with praline pecans.
Nutrition
Nutrition Facts are not available for this recipe
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