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Strawberry Shortcake Poke Bundt Cake

Betty Crocker Kitchens
Updated Jul 23, 2023
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This fun poke bundt cake puts a whole new spin on strawberry shortcake!

Strawberry Shortcake Poke Bundt Cake

  • Prep Time 35 min
  • Total 4 hr 5 min
  • Servings 12
  • Ingredients 13
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Ingredients

Cake

Strawberry Poke Mixture

  • 1 1/2 cups sliced fresh strawberries
  • 1/4 cup granulated sugar
  • 2 teaspoons lemon juice

Cream Cheese Glaze

  • 3/4 cup powdered sugar
  • 2 tablespoons butter, softened
  • 1 oz cream cheese, softened
  • 1 to 2 tablespoons milk
  • 1/4 teaspoon vanilla

Garnish

  • 1 cup sliced fresh strawberries

Instructions

  • Step 
    1
    Heat oven to 350°F. Generously spray 12-cup fluted tube pan with baking spray with flour.
  • Step 
    2
    In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
  • Step 
    3
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes.
  • Step 
    4
    Meanwhile, in food processor or blender, puree Strawberry Poke Mixture ingredients until smooth; transfer to 2-cup glass measuring cup, and set aside. While still in pan, poke holes in cake with end of wooden spoon at 1/2-inch intervals going almost to bottom. Use wet paper towel to wipe end of spoon after each poke. Carefully pour poke mixture over holes in cake, using spoon to direct mixture into holes. If necessary, poke existing holes to make room for more mixture.
  • Step 
    5
    Cool 40 minutes; refrigerate in pan 2 hours. Remove from refrigerator, and run metal spatula around outer and inside edges of pan to loosen cake; turn upside down onto serving platter.
  • Step 
    6
    In medium bowl, mix Cream Cheese Glaze ingredients with electric mixer on low speed until smooth. If too thick, add additional milk, 1 teaspoon at a time, until desired consistency. Glaze cake as desired; garnish with strawberries. Store loosely covered in refrigerator.

Nutrition

280 Calories
9g Total Fat
5g Protein
44g Total Carbohydrate
28g Sugars

Tips from the Betty Crocker Kitchens

  • tip 1
    Slice and refrigerate strawberries ahead of time, and your cake will be ready to garnish when it’s time to serve your guests.
  • tip 2
    It is very important to use baking spray with flour for coating the pan. It will help with successful removal from the pan.
  • tip 3
    To quickly soften cream cheese, remove from wrapper, and place on microwaveable plate; microwave uncovered on High about 5 to 10 seconds or just until softened.
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