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Spicy Shrimp Ceviche

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By Betty Crocker Kitchens
Updated Feb 12, 2013
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Spicy shrimp ceviche served with avocado, celery and olives – a popular appetizer.

Spicy Shrimp Ceviche

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 10
  • Ingredients 13
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Ingredients

Ceviche

  • 1 1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
  • 1 cup thinly sliced English (seedless) cucumber
  • 1/2 cup finely chopped red onion
  • 2 plum (Roma) tomatoes, seeded, chopped
  • 1 serrano chile, seeded, chopped
  • 1/2 cup finely chopped fresh cilantro

Bloody Mary Marinade

  • 1/2 cup ketchup
  • 3/4 cup spicy Bloody Mary mix
  • 2 tablespoons lime juice
  • 1 teaspoon salt

Serve-Withs

  • 1 large avocado, pitted, peeled and thinly sliced
  • Celery sticks
  • Almond-stuffed green olives

Instructions

  • Step 
    1
    In large bowl, gently toss ceviche ingredients.
  • Step 
    2
    In medium bowl, mix marinade ingredients with whisk. Pour marinade over ceviche.
  • Step 
    3
    Cover and refrigerate 1 hour to blend flavors. Spoon about 1/2 cup of mixture into tall cocktail glasses. Top with avocado slices. Serve with celery sticks and olives.

Nutrition

140 Calories
4g Total Fat
16g Protein
8g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
145mg
48%
Sodium
1110mg
46%
Potassium
330mg
10%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
7%
Sugars
4g
Protein
16g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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