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Spicy Shrimp Ceviche

Spicy Shrimp Ceviche

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By Betty Crocker Kitchens

Updated Feb 12, 2013

Spicy Shrimp Ceviche

Spicy Shrimp Ceviche

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Prep Time 15 min
Total 1 hr 15 min
Servings 10
Ingredients 13

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Ingredients

Ceviche

1 1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 cup thinly sliced English (seedless) cucumber
1/2 cup finely chopped red onion
2 plum (Roma) tomatoes, seeded, chopped
1 serrano chile, seeded, chopped
1/2 cup finely chopped fresh cilantro

Bloody Mary Marinade

1/2 cup ketchup
3/4 cup spicy Bloody Mary mix
2 tablespoons lime juice
1 teaspoon salt

Serve-Withs

1 large avocado, pitted, peeled and thinly sliced
Celery sticks
Almond-stuffed green olives

Instructions

Step
1

In large bowl, gently toss ceviche ingredients.
Step
2

In medium bowl, mix marinade ingredients with whisk. Pour marinade over ceviche.
Step
3

Cover and refrigerate 1 hour to blend flavors. Spoon about 1/2 cup of mixture into tall cocktail glasses. Top with avocado slices. Serve with celery sticks and olives.

Nutrition

140 Calories

4g Total Fat

16g Protein

8g Total Carbohydrate

4g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 140

Calories from Fat: 35

Total Fat: 4g; 6%

Saturated Fat: 1/2g; 3%

Trans Fat: 0g

Cholesterol: 145mg; 48%

Sodium: 1110mg; 46%

Potassium: 330mg; 10%

Total Carbohydrate: 8g; 3%

Dietary Fiber: 1g; 7%

Sugars: 4g

Protein: 16g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 15%; 15%

Calcium: 8%; 8%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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