Snow Cone Cupcakes
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Updated Jul 15, 2014
Coarse decorator sugar crystals give these cupcakes the look of a snow cone. Get your kids in on the decorating action by letting them help sprinkle the sugar on the cupcakes.
Snow Cone Cupcakes
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- Prep Time 30 min
- Total 1 hr 10 min
- Servings 24
- Ingredients 7
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- 3 tablespoons blue decorator sugar crystals
- 3 tablespoons white decorator sugar crystals
- 3 tablespoons red decorator sugar crystals
- 24 miniature plastic spoons
Instructions
-
Step1Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
-
Step2Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
-
Step3Frost cupcakes with frosting. Sprinkle one-third of each cupcake top with blue sugar crystals. Repeat with white and red sugar crystals. Place miniature spoons into cupcake tops.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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