Slow-Cooker Turkey Breast Stuffed with Wild Rice and Cranberries
Updated Oct 21, 2010
Partner a turkey breast with just five other ingredients. You'll have a delicious main course.
Slow-Cooker Turkey Breast Stuffed with Wild Rice and Cranberries
- Prep Time 20 min
- Total 8 hr 20 min
- Servings 10
- Ingredients 6
Ingredients
- 4 cups cooked wild rice
- 3/4 cup finely chopped onion (1 large)
- 1/2 cup sweetened dried cranberries
- 1/3 cup slivered almonds
- 2 medium cooking apples, peeled or unpeeled, coarsely chopped (2 cups)
- 1 boneless whole turkey breast (4 to 5 lb), thawed if frozen
Instructions
-
Step1In large bowl, mix all ingredients except turkey. Cut turkey into slices at 1-inch intervals about three-fourths of the way through, forming deep pockets.
-
Step2In 3- to 4-quart slow cooker, place turkey. Stuff pockets with wild rice mixture. Place remaining rice mixture around edge of slow cooker.
-
Step3Cover; cook on Low heat setting 8 to 9 hours or until juice of turkey is clear when center of thickest part is cut (170°F). Thermometer inserted in center of stuffing should read 165°F.
Nutrition
310
Calories
4g
Total Fat
46g
Protein
24g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1/2g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 120mg
- 40%
- Sodium
- 300mg
- 12%
- Potassium
- 520mg
- 15%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 3g
- 10%
- Sugars
- 8g
- Protein
- 46g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved