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Slow-Cooker Turkey Breast Stuffed with Wild Rice and Cranberries

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By Betty Crocker Kitchens
Updated Oct 21, 2010
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Partner a turkey breast with just five other ingredients. You'll have a delicious main course.

Slow-Cooker Turkey Breast Stuffed with Wild Rice and Cranberries

  • Prep Time 20 min
  • Total 8 hr 20 min
  • Servings 10
  • Ingredients 6
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Ingredients

  • 4 cups cooked wild rice
  • 3/4 cup finely chopped onion (1 large)
  • 1/2 cup sweetened dried cranberries
  • 1/3 cup slivered almonds
  • 2 medium cooking apples, peeled or unpeeled, coarsely chopped (2 cups)
  • 1 boneless whole turkey breast (4 to 5 lb), thawed if frozen

Instructions

  • Step 
    1
    In large bowl, mix all ingredients except turkey. Cut turkey into slices at 1-inch intervals about three-fourths of the way through, forming deep pockets.
  • Step 
    2
    In 3- to 4-quart slow cooker, place turkey. Stuff pockets with wild rice mixture. Place remaining rice mixture around edge of slow cooker.
  • Step 
    3
    Cover; cook on Low heat setting 8 to 9 hours or until juice of turkey is clear when center of thickest part is cut (170°F). Thermometer inserted in center of stuffing should read 165°F.

Nutrition

310 Calories
4g Total Fat
46g Protein
24g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1/2g
4%
Trans Fat
0g
Cholesterol
120mg
40%
Sodium
300mg
12%
Potassium
520mg
15%
Total Carbohydrate
24g
8%
Dietary Fiber
3g
10%
Sugars
8g
Protein
46g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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