Next party, let guests scoop creamy single-serving southwest chicken nachos direct from the slow cooker. Black beans and peppers add flavor and color.
Slow-Cooker Southwest Chicken Nachos
- Prep Time 15 min
- Total 4 hr 45 min
- Servings 21
- Ingredients 8
Ingredients
- 1 package (16 ounces) mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes
- 3/4 cup thick & chunky salsa
- 1 can (15 ounces) black beans, rinsed and drained
- 1 package (9 ounces) frozen cooked Southwest-seasoned chicken breast strips, thawed and cubed
- 1 container (8 ounces) Southwest ranch sour cream dip
- 1 medium green bell pepper, chopped (1 cup)
- 1 medium red bell pepper, chopped (1 cup)
- 12 ounces large tortilla chips
Instructions
-
Step1Place cheese, salsa, beans and chicken in 3- to 4-quart slow cooker.
-
Step2Cover and cook on Low heat setting 3 to 4 hours, stirring halfway through cooking, until cheese is melted and mixture is hot.
-
Step3Stir in sour cream dip and bell peppers. Increase heat setting to High. Cover and cook about 30 minutes or until mixture is hot. Serve over tortilla chips. Topping will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition
230
Calories
12g
Total Fat
11g
Protein
20g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 11%
- Sodium
- 600mg
- 25%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 4g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 15%
- 15%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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