Spice up supper with a this slow-cooked, cheesy blend of ready-made South-of-the-Border ingredients.
Slow-Cooker Mexican Chili Cheese Dogs
- Prep Time 15 min
- Total 6 hr 15 min
- Servings 36
- Ingredients 5
Ingredients
- 8 oz mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes (1 1/2 cups)
- 1/2 cup mild taco sauce
- 1 can (15 oz) chili without beans
- 3 lb cocktail-size hot dogs or smoked link sausages
- 1/4 cup chopped fresh cilantro
Instructions
-
Step1In 3- to 4-quart slow cooker, place cheese, taco sauce, chili and hot dogs; stir to coat well.
-
Step2Cover; cook on Low heat setting 5 to 6 hours, stirring once halfway through cooking. Before serving, sprinkle with cilantro. Serve hot dogs with tortilla chips, if desired.
Nutrition
150
Calories
13g
Total Fat
6g
Protein
3g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Calories from Fat
- 110
- Total Fat
- 13g
- 19%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 9%
- Sodium
- 600mg
- 25%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;Carbohydrate Choice
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