Bring Southwestern flavor to your dinner table with this slow-cooked, zesty chicken recipe.
Slow-Cooker King Ranch Chicken
- Prep Time 15 min
- Total 4 hr 15 min
- Servings 6
- Ingredients 11
Ingredients
- 4 cups chopped cooked chicken
- 1 large green bell pepper, chopped (1 1/2 cups)
- 1 large onion, chopped (1 cup)
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1 can (10 oz) diced tomatoes with green chiles, undrained
- 1 teaspoon chili powder
- 1 clove garlic, finely chopped
- 12 soft corn tortillas (6 inch)
- 2 cups shredded sharp Cheddar cheese (8 oz)
- Chopped fresh cilantro, if desired
Instructions
-
Step1Spray 5- to 6-quart slow cooker with cooking spray. In large bowl, mix all ingredients except tortillas, cheese and cilantro. Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in slow cooker. Top with one-third of the chicken mixture and 2/3 cup of the cheese. Repeat layers twice.
-
Step2Cover; cook on Low heat setting 3 hours 30 minutes or until bubbly and edges are golden brown. Uncover; cook 30 minutes longer. Sprinkle with cilantro.
Nutrition
550
Calories
23g
Total Fat
41g
Protein
41g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 550
- Total Fat
- 23g
- 0%
- Saturated Fat
- 11g
- 0%
- Sodium
- 1110mg
- 0%
- Total Carbohydrate
- 41g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 41g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 1/2 Other Carbohydrate; 1/2 Vegetable; 4 Very Lean Meat; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2
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