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Slow-Cooker King Ranch Chicken

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By Betty Crocker Kitchens
Updated Apr 22, 2013
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Bring Southwestern flavor to your dinner table with this slow-cooked, zesty chicken recipe.

Slow-Cooker King Ranch Chicken

  • Prep Time 15 min
  • Total 4 hr 15 min
  • Servings 6
  • Ingredients 11
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Ingredients

  • 4 cups chopped cooked chicken
  • 1 large green bell pepper, chopped (1 1/2 cups)
  • 1 large onion, chopped (1 cup)
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 1 can (10 oz) diced tomatoes with green chiles, undrained
  • 1 teaspoon chili powder
  • 1 clove garlic, finely chopped
  • 12 soft corn tortillas (6 inch)
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • Chopped fresh cilantro, if desired

Instructions

  • Step 
    1
    Spray 5- to 6-quart slow cooker with cooking spray. In large bowl, mix all ingredients except tortillas, cheese and cilantro. Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in slow cooker. Top with one-third of the chicken mixture and 2/3 cup of the cheese. Repeat layers twice.
  • Step 
    2
    Cover; cook on Low heat setting 3 hours 30 minutes or until bubbly and edges are golden brown. Uncover; cook 30 minutes longer. Sprinkle with cilantro.

Nutrition

550 Calories
23g Total Fat
41g Protein
41g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Total Fat
23g
0%
Saturated Fat
11g
0%
Sodium
1110mg
0%
Total Carbohydrate
41g
0%
Dietary Fiber
4g
0%
Protein
41g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1/2 Other Carbohydrate; 1/2 Vegetable; 4 Very Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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