Bacon-Cheddar-Ranch Pinwheels
Corey Valley
Updated Nov 14, 2016
We took one of our favorite dips and transformed it into a roll-up appetizer that’s full of flavor.
Bacon-Cheddar-Ranch Pinwheels
- Prep Time 20 min
- Total 20 min
- Servings 10
- Ingredients 10
Ingredients
- 2 packages (8 oz each) cream cheese, softened
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 6 slices chopped cooked bacon
- 1 tablespoon ranch dressing & seasoning mix
- 2 tablespoons chopped fresh chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 5 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
Instructions
-
Step1In large bowl, beat all ingredients except tortillas with electric mixer on medium speed until well mixed.
-
Step2Divide mixture evenly among tortillas, spreading evenly.
-
Step3Tightly roll up tortillas.
-
Step4Cut into 1/2-inch slices, and serve.
Nutrition
320
Calories
25g
Total Fat
10g
Protein
13g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 220
- Total Fat
- 25g
- 38%
- Saturated Fat
- 13g
- 66%
- Trans Fat
- 1g
- Cholesterol
- 70mg
- 24%
- Sodium
- 700mg
- 29%
- Potassium
- 120mg
- 3%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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