Take 15 minutes to toss 6 easy ingredients into a slow cooker, and you'll have a warm and delicious dinner to satisfy hungry appetites.
Slow-Cooker Creamy Chicken and Wild Rice
- Prep Time 10 min
- Total 5 hr 25 min
- Servings 6
- Ingredients 7
Ingredients
- 1 package (8.25 ounces) skillet-dinner mix for mushroom and wild rice
- 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
- 1 can (14 1/2 ounces) ready-to-serve chicken broth
- 1 can (12 ounces) evaporated milk
- 1/2 cup water
- 2 tablespoons margarine or butter, melted
- 2 tablespoons instant chopped onion
Instructions
-
Step1Mix uncooked rice and sauce mix (from dinner mix) and remaining ingredients in 2- to 3 1/2-quart slow cooker.
-
Step2Cover and cook on low heat setting 5 to 6 hours or until rice is tender.
-
Step3Stir mixture. Cover and let stand about 15 minutes or until thickened and desired consistency.
Nutrition
330
Calories
11g
Total Fat
27g
Protein
33g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 100
- Total Fat
- 11g
- Saturated Fat
- 3g
- Cholesterol
- 80mg
- Sodium
- 1250mg
- Total Carbohydrate
- 33g
- Dietary Fiber
- 2g
- Protein
- 27g
% Daily Value*:
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 1 Vegetable; 3 Lean Meat;Tips from the Betty Crocker Kitchens
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