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Slow-Cooker Creamy Chicken and Wild Rice Soup

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By Betty Crocker Kitchens
Updated Sep 15, 2010
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Take 15 minutes to toss 7 easy ingredients into a slow cooker, and you'll have a warm and delicious soup to satisfy hungry appetites.

Slow-Cooker Creamy Chicken and Wild Rice Soup

  • Prep Time 15 min
  • Total 7 hr 45 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 1 lb boneless skinless chicken thighs (5 thighs), cut into 1-inch pieces
  • 1/2 cup uncooked wild rice
  • 1/4 cup fresh or frozen chopped onions
  • 2 cans (10 3/4 oz each) condensed cream of potato soup
  • 1 can (14 oz) roasted garlic-seasoned chicken broth
  • 2 cups frozen sliced carrots
  • 1 cup half-and-half

Instructions

  • Step 
    1
    Place chicken in 3 1/2- to 4-quart slow cooker. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken.
  • Step 
    2
    Cover; cook on Low heat setting 7 to 8 hours.
  • Step 
    3
    Stir in half-and-half. Increase heat setting to High. Cover; cook 15 to 30 minutes longer or until hot.

Nutrition

250 Calories
10g Total Fat
17g Protein
23g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
820mg
34%
Potassium
460mg
13%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
11%
Sugars
4g
Protein
17g
% Daily Value*:
Vitamin A
110%
110%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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