Take 15 minutes to toss 7 easy ingredients into a slow cooker, and you'll have a warm and delicious soup to satisfy hungry appetites.
Slow-Cooker Creamy Chicken and Wild Rice Soup
- Prep Time 15 min
- Total 7 hr 45 min
- Servings 8
- Ingredients 7
Ingredients
- 1 lb boneless skinless chicken thighs (5 thighs), cut into 1-inch pieces
- 1/2 cup uncooked wild rice
- 1/4 cup fresh or frozen chopped onions
- 2 cans (10 3/4 oz each) condensed cream of potato soup
- 1 can (14 oz) roasted garlic-seasoned chicken broth
- 2 cups frozen sliced carrots
- 1 cup half-and-half
Instructions
-
Step1Place chicken in 3 1/2- to 4-quart slow cooker. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken.
-
Step2Cover; cook on Low heat setting 7 to 8 hours.
-
Step3Stir in half-and-half. Increase heat setting to High. Cover; cook 15 to 30 minutes longer or until hot.
Nutrition
250
Calories
10g
Total Fat
17g
Protein
23g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 820mg
- 34%
- Potassium
- 460mg
- 13%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 4g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 110%
- 110%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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