Here's a streamlined way to enjoy all the spicy goodness of buffalo chicken wings, without all the messy work. You can pull this crockpot buffalo chicken dip together with just five minutes’ prep, then pop it in the slower cooker and let it warm up.
More About This Recipe
- Prepare to be wowed, buffalo chicken lovers! We took your favorite treatment for chicken wings and made it into an ultra-easy dip. Seriously, all the ingredients are there from Frank’s™ RedHot™ Original sauce to blue cheese to chicken. The only difference is that everything is deconstructed into a warm and chunky dip that’s perfect for dipping a chip. As hosts, we love making this dip for any party—it’s too good to reserve only for game day. It requires five minutes of prep, serves 10 and stays warm thanks to the slow cooker. Even better, it’s a whole lot neater to serve than sticky wings. So save this recipe for your next get-together! And if you’re a super fan of this recipe, Betty’s got even more buffalo chicken dip recipes for you to peruse!
Slow-Cooker Buffalo Chicken Dip
- Prep Time 5 min
- Total 2 hr 5 min
- Servings 10
- Ingredients 7
Ingredients
- 2 packages (8 oz each) cream cheese, softened
- 2 cups shredded deli rotisserie chicken
- 1 cup Frank's™ RedHot™ Original cayenne pepper sauce
- 1 cup blue cheese dressing or ranch dressing
- 1 cup shredded mozzarella cheese (4 oz)
- 1/2 cup crumbled blue cheese (2 oz)
- Toasted sliced bread, crackers or celery sticks, as desired
Instructions
-
Step1Spray 6-quart slow cooker with cooking spray. Add cream cheese and 1 cup of the chicken. Top with 1/2 cup of the hot sauce and 1/2 cup of the dressing. Top with remaining 1 cup chicken, 1/2 cup hot sauce and 1/2 cup dressing.
-
Step2Sprinkle mozzarella cheese and blue cheese over top. Cover and cook on Low heat setting about 2 hours or until warmed through and cheese is melted.
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Step3Serve warm with remaining ingredients.
Nutrition
390
Calories
34g
Total Fat
14g
Protein
7g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 300
- Total Fat
- 34g
- 52%
- Saturated Fat
- 14g
- 68%
- Trans Fat
- 1g
- Cholesterol
- 90mg
- 30%
- Sodium
- 1360mg
- 57%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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