Slow-Cooker Black Forest Cake
Deborah Harroun
Updated Apr 26, 2012
Just combine Betty Crocker™ Super Moist™ chocolate fudge cake batter, butter and cherry pie filling and then sit back and let the slow cooker do the baking!
Slow-Cooker Black Forest Cake
- Prep Time 10 min
- Total 2 hr 10 min
- Servings 6
- Ingredients 5
Ingredients
- 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1/2 cup butter, melted
- 1 can (21 oz) cherry pie filling
- 1 container (8 oz) frozen whipped topping, thawed
Instructions
-
Step1Make cake batter as directed on box.
-
Step2In 3 1/2- to 4-quart slow cooker, pour melted butter. Pour in cake batter (do not stir). Add cherry pie filling, pouring into center.
-
Step3Cover; cook on low heat setting 2 to 4 hours or until toothpick inserted in center comes out clean. Serve warm in bowls topped with whipped topping.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved