Slow-Cooker 1-2-3 Tacos
Brooke Lark
Updated May 26, 2022
This creamy classic looks like you spent all day in the kitchen, but it comes together in a flash with some easy shortcut products.
Slow-Cooker 1-2-3 Tacos
- Prep Time 15 min
- Total 4 hr 15 min
- Servings 12
- Ingredients 10
Ingredients
- 1 lb stew meat, cut into bite-sized pieces
- 1 bag (1 lb) pre-cut fajita veggies (sliced bell peppers and onions)
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1/2 cup water
- 12 tortillas from 2 packages (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
- 1 can (15 oz) Progresso™ black beans, drained and rinsed
- 2 cups prepared seasoned rice
- 1 cup shredded Mexican-style cheese
- 1/2 cup sour cream
- 1 cup pico de gallo salsa
Make With
Old El Paso
Instructions
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Step1Spray 3-quart slow cooker with cooking spray. Place stew meat and fajita veggies in slow cooker. Sprinkle with taco seasoning.
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Step2Pour water over the meat and stir gently to mix all ingredients together. Cover tightly and cook on High heat setting 4 to 6 hours.
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Step3Spoon meat into flour tortillas. Top with your favorite toppings.
Nutrition
Nutrition Facts are not available for this recipe
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