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Skinny Peach Cobbler

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By Betty Crocker Kitchens
Updated Nov 27, 2024
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46% more calcium • 39% fewer calories • 95% less sat fat than the original recipe. Using oil and skim milk are two of the success secrets.

Skinny Peach Cobbler

  • Prep Time 15 min
  • Total 1 hr 30 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 1 cup Bisquick™ Heart Smart™ Pancake & Baking Mix
  • 1/4 teaspoon ground cinnamon
  • 1 cup fat-free (skim) milk
  • 3 tablespoons canola oil
  • 3/4 cup sugar
  • 1 can (29 oz) peach slices in light syrup, drained
  • 1 teaspoon lemon juice
  • Vanilla reduced-fat ice cream, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, stir Bisquick mix and cinnamon. Stir in milk and oil with wire whisk or fork until blended.
  • Step 
    2
    In medium bowl, mix sugar, peaches and lemon juice. Spoon over batter in baking dish.
  • Step 
    3
    Bake 50 to 55 minutes or until golden brown. Let stand about 20 minutes before serving. Serve warm with ice cream.

Nutrition

280 Calories
8g Total Fat
3g Protein
49g Total Carbohydrate
35g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
220mg
6%
Total Carbohydrate
49g
16%
Dietary Fiber
2g
8%
Sugars
35g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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