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Skinny Peach Berry Cobbler

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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78% less sat fat • 33% fewer calories than the original recipe. Ruby red raspberries—fresh or frozen—add a delightful twist to this healthed-up version of everyone’s favorite fall dessert.

Skinny Peach Berry Cobbler

  • Prep Time 25 min
  • Total 1 hr 15 min
  • Servings 9
  • Ingredients 16
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Ingredients

Cobbler

  • 1 cup Gold Medal™ all-purpose flour
  • 2 tablespoons sugar
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground allspice, cardamom, or cinnamon
  • 1/8 teaspoon salt
  • 1/3 cup Yoplait® plain fat-free yogurt
  • 1/4 cup refrigerated or frozen egg product, thawed
  • 2 tablespoons melted butter
  • 2 cups fresh raspberries or 1 package (10 oz) Cascadian Farm™ frozen organic red raspberries, thawed

Filling

  • 4 cups sliced, peeled fresh peaches or 1 1/2 packages (10 oz) Cascadian Farm™ frozen organic sliced peaches, thawed
  • 1/4 cup cold water
  • 2 tablespoons sugar
  • 4 teaspoons cornstarch
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground allspice, cardamom, or cinnamon
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    For filling: In a medium saucepan, combine peaches, the water, 2 tablespoons sugar, the cornstarch, lemon juice, and 1/4 teaspoon allspice. Let stand for 10 minutes.
  • Step 
    2
    Meanwhile, preheat oven to 400°F. For the biscuit topping: In a medium bowl, combine flour, 2 tablespoons sugar, the baking powder, baking soda, 1/4 teaspoon allspice, and the salt. In a small bowl, stir together yogurt, egg, and butter. Add yogurt mixture to flour mixture, stirring just until moistened. Set aside.
  • Step 
    3
    Cook and stir the peach mixture over medium heat until thickened and bubbly. Stir in the raspberries. Heat through, stirring gently. Transfer the hot filling to a 2-quart round or square baking dish.
  • Step 
    4
    Immediately drop the biscuit topping into small mounds onto the hot filling.
  • Step 
    5
    Bake about 20 minutes or until browned and a toothpick inserted into biscuit topping comes out clean. Serve warm.

Nutrition

160 Calories
3g Total Fat
3g Protein
30g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 2/3 cup cobbler
Calories
160
Calories from Fat
25
Total Fat
3g
0%
Saturated Fat
1 1/2g
0%
Trans Fat
0g
Cholesterol
5mg
0%
Sodium
125mg
0%
Total Carbohydrate
30g
0%
Dietary Fiber
4g
0%
Sugars
8g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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