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Roasted Potato Chicken Salad with Salsa Verde

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By Betty Crocker Kitchens
Updated Oct 18, 2016
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Roasted potatoes combined with rotisserie chicken and greens make a main-dish salad the whole family will enjoy.

Roasted Potato Chicken Salad with Salsa Verde

  • Prep Time 15 min
  • Total 15 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 bag (19 oz) Value Size frozen roasted potatoes with garlic & herb sauce
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 2 cups shredded deli rotisserie chicken
  • 1/3 cup salsa verde
  • 1 tablespoon fresh lime juice
  • 1 bag (5 oz) mixed baby salad greens (about 4 cups)
  • 1/4 cup toasted pumpkin seeds (pepitos)

Instructions

  • Step 
    1
    Cook frozen potatoes as directed on bag. Pour into large bowl; stir in beans, chicken, salsa verde and lime juice.
  • Step 
    2
    Arrange salad greens on large platter.
  • Step 
    3
    Spoon potato mixture over greens; sprinkle with pumpkin seeds. Serve warm or at room temperature.

Nutrition

290 Calories
8g Total Fat
20g Protein
32g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
620mg
26%
Potassium
790mg
23%
Total Carbohydrate
32g
11%
Dietary Fiber
9g
37%
Sugars
2g
Protein
20g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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