Little hands will enjoy transforming these easy-to-make chocolate-frosted cupcakes into mini-reindeer.
Reindeer Cupcakes
- Prep Time 20 min
- Total 1 hr 45 min
- Servings 24
- Ingredients 8
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix (or your favorite flavor)
- Water, vegetable oil and eggs called for on cake mix box
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
- Betty Crocker™ chocolate sprinkles
- 24 large pretzel twists
- 24 miniature marshmallows
- 24 red cinnamon candies
- 24 small green gumdrops
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
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Step2Frost cupcakes with frosting. Sprinkle chocolate shot over tops of cupcakes.
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Step3For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers. Cut miniature marshmallow in half; arrange on cupcake for eyes. Center gumdrop below marshmallow halves for nose. Place red cinnamon candy below gumdrop for mouth. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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