Red Velvet Pancakes with Coconut Syrup and Blueberries
Angie McGowan
Updated Jan 22, 2014
Put a new spin on your traditional pancake recipe with this colorful dish, make with Original Bisquick mix and red food coloring.
Red Velvet Pancakes with Coconut Syrup and Blueberries
- Prep Time 10 min
- Total 30 min
- Servings 4
- Ingredients 10
Ingredients
Pancakes
- 2 cups Original Bisquick™ mix
- 1 cup milk
- 2 eggs
- 2 tablespoons unsweetened baking cocoa
- 2 tablespoons powdered sugar
- Red food color
Syrup
- 1 cup powdered sugar
- 1 tablespoon coconut cream
- 2 to 3 tablespoons milk
Berries
- 2 cups fresh blueberries
Instructions
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Step1Mix Bisquick mix, milk and eggs as directed on box for pancakes, adding baking cocoa and powdered sugar. Add food color to desired color. Use batter to make pancakes as directed on box.
-
Step2Mix all ingredients for syrup until lumps are gone.
-
Step3Serve hot pancakes topped with syrup and berries.
Nutrition
Nutrition Facts are not available for this recipe
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