Rainbow of Cupcakes
Bree Hester
Updated May 29, 2012
Decorate cupcakes made with Betty Crocker™ Super Moist™ yellow cake mix with a rainbow of your favorite colors for a pot-of-gold-taste dessert.
Rainbow of Cupcakes
- Prep Time 30 min
- Total 1 hr 40 min
- Servings 24
- Ingredients 4
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 2 tubs (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- Gel food color in colors of rainbow or desired colors
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
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Step2Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
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Step3Tint frosting with desired food colors. Pipe or spread frosting on cupcakes.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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