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Rainbow of Cupcakes

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By Bree Hester
Updated May 29, 2012
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Decorate cupcakes made with Betty Crocker™ Super Moist™ yellow cake mix with a rainbow of your favorite colors for a pot-of-gold-taste dessert.

Rainbow of Cupcakes

  • Prep Time 30 min
  • Total 1 hr 40 min
  • Servings 24
  • Ingredients 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Step 
    2
    Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • Step 
    3
    Tint frosting with desired food colors. Pipe or spread frosting on cupcakes.

Nutrition

Nutrition Facts are not available for this recipe

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