Find your pot of gold at the end of your fork when you eat this melt-in-your-mouth cake!
Rainbow Cake
- Prep Time 25 min
- Total 2 hr 3 min
- Servings 15
- Ingredients 5
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix (or your favorite flavor)
- Water, vegetable oil and eggs called for on cake mix box
- Betty Crocker™ assorted gel food colors, if desired
- 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- Betty Crocker™ colored sugars, if desired
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan. Make cake batter as directed on box. Pour into pan. Randomly place 6 drops of food colors over batter. Cut through batter with knife several times for marbled design.
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Step2Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
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Step3Spread frosting over cake. Sprinkle colored sugars on frosting to make rainbow design.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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