Pumpkin Spice Latte Mug Cakes
Annalise Sandberg
Updated Sep 2, 2015
Mmmm, pumpkin! Transform this fall coffee-house favorite into a cake that can be baked right in your microwave in just two minutes.
Pumpkin Spice Latte Mug Cakes
- Prep Time 4 min
- Total 7 min
- Servings 2
- Ingredients 10
Ingredients
- 2 tablespoons butter, melted and cooled
- 1 egg
- 3 tablespoons brewed espresso coffee or very strong coffee, room temperature
- 1 tablespoon canned pumpkin (not pumpkin pie mix)
- 1/4 cup sugar
- 1/3 cup Original Bisquick™ mix
- 1/2 teaspoon pumpkin pie spice
- Pinch of salt
- Whipped cream, for serving
- Ground cinnamon, for serving
Instructions
-
Step1In small bowl, beat melted butter, egg, espresso and pumpkin with whisk. Add the sugar, Bisquick mix, pumpkin pie spice and salt. Mix until incorporated; batter may be lumpy.
-
Step2Divide batter between 2 microwavable mugs. Microwave uncovered on High 2 minutes. Cool a few minutes before serving.
-
Step3Top with whipped cream and a sprinkle of cinnamon.
Nutrition
330
Calories
17g
Total Fat
5g
Protein
38g
Total Carbohydrate
26g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 160
- Total Fat
- 17g
- 27%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 0g
- Cholesterol
- 125mg
- 41%
- Sodium
- 440mg
- 18%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 26g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved