Betty Crocker™ Super Moist™ cake mix and pumpkin come together in this delicious cake that’s perfect for snacks or dessert.
Pumpkin Snack Cake
- Prep Time 15 min
- Total 2 hr 35 min
- Servings 15
- Ingredients 10
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 3/4 cup canned pumpkin (not pumpkin pie mix)
- 1/2 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 package (8 oz) cream cheese, softened
- 1/2 cup butter, softened
- 1 teaspoon ground cinnamon
- 1 1/2 cups powdered sugar
- 1 cup chopped candied pecans
Instructions
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Step1Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, beat cake mix, pumpkin, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
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Step2Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
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Step3In large bowl, beat cream cheese, butter and cinnamon with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1/2 cup at a time, until frosting is smooth and spreadable. Frost cake. Sprinkle with pecans. Refrigerate 1 hour before serving. Store leftovers in the refrigerator.
Nutrition
Nutrition Facts are not available for this recipe
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