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Pumpkin Cake

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Updated May 24, 2022
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Enjoy this creative pumpkin cake made using Bisquick® Original baking mix – a wonderful dessert treat.

Pumpkin Cake

  • Prep Time 30 min
  • Total 2 hr 5 min
  • Servings 16
  • Ingredients 13
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°. Grease and flour 12-cup fluted tube cake pan. Beat baking mix, 1 cup sugar, the shortening, milk, orange peel, orange juice, eggs, 12 drops yellow food color and 8 drops red food color in large bowl with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour batter into pan.
  • Step 
    2
    Bake about 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely.
  • Step 
    3
    Place cake on serving plate. Stir 10 drops each yellow and red food colors into frosting. Frost cake.
  • Step 
    4
    Sprinkle 1 teaspoon sugar on sheet of waxed paper. Place gumdrops about 1/4 inch apart on sugar. Top with another sheet of waxed paper. Roll gumdrops between waxed paper to 1/4-inch thickness. Cut out eyes, nose and mouth from gumdrops. Arrange on cake for pumpkin face.
  • Step 
    5
    Place ice cream cone in center hole of cake for pumpkin stem.

Nutrition

280 Calories
10g Total Fat
2g Protein
45g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
90
Total Fat
10g
Saturated Fat
3g
Cholesterol
25mg
Sodium
300mg
Total Carbohydrate
45g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Starch; 2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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