Need a dish to pass for a potluck? Here's a pasta salad tossed with a creamy dressing that's ready in less than 30 minutes.
Primavera Pasta Salad
- Prep Time 25 min
- Total 25 min
- Servings 14
- Ingredients 8
Ingredients
- 3 1/2 cups uncooked bow-tie (farfalle) pasta (9 oz)
- 2 cups fresh snow pea pods (12 oz), strings removed
- 2 large red bell peppers, cut into 1-inch pieces (2 cups)
- 2 medium carrots, sliced (1 cup)
- 1/2 cup chopped fresh basil leaves
- 1/2 cup shredded Parmesan cheese (2 oz)
- 1 cup creamy Parmesan dressing
- 2 tablespoons milk
Instructions
-
Step1Cook and drain pasta as directed on package, adding pea pods for last minute of cooking. Rinse with cold water; drain.
-
Step2In very large (4-quart) bowl, mix bell peppers, carrots, basil and cheese. In small bowl, mix dressing and milk with wire whisk. Add dressing mixture, pasta and pea pods to bell pepper mixture; toss to coat.
Nutrition
180
Calories
9g
Total Fat
5g
Protein
19g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 310mg
- 13%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 3g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 80%
- 80%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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