Try this polka dot cake recipe made with Betty Crocker™ Super Moist™ white cake mix.
Polka Dot Cake
- Prep Time 25 min
- Total 2 hr 5 min
- Servings 12
- Ingredients 5
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- Water, vegetable oil and egg whites called for on cake mix box
- 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- Red food color
- 1/2 cup round pink and orange candy melts or coating wafers (3 oz)
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 9- or 8-inch round cake pans with baking spray with flour.
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Step2Make, bake and cool cake mix as directed on box for two 9- or 8-inch round pans.
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Step3Tint 1/3 cup of the frosting with 1 or 2 drops food color for desired shade of pink.
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Step4On serving plate, place 1 cake layer, rounded side down; spread pink frosting over layer almost to edge. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
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Step5Insert candies into frosting on side and top of cake as desired. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
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